Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
Opening Summer 2026 in Bergen Town Center in Paramus, New Jersey.
About Us
What is Hong Kong BBQ?
Hong Kong BBQ — also called Cantonese BBQ — is the iconic style of slow-roasted, hand-cut meats hanging in the windows of Cantonese shops from Kowloon to Chinatown. It's defined by craft: whole proteins are marinated, hung, and roasted over fire or in vertical ovens, then chopped to order on a wooden block and served simply over rice or noodles. It's built for everyday eating — rice plates at lunch, family-style platters at dinner, midnight cravings on the way home. The cuisine rewards patience and technique: long marinades, careful hanging, hot fires, and sharp cleavers.
Who We Are
Co-founder Chef Connie Chung built our menu, drawing on her experience at Eleven Madison Park (3 Michelin Stars), where she helped earn the title of World’s Best Restaurant. Inspired by the Hong Kong barbecue she grew up with, she combines world-class technique with the flavors of her childhood. Co-founder Fung Lam is a third-generation restaurateur who grew up in his family’s New Jersey and New York restaurants. After nearly 20 years leading high volume restaurants across the US and Shanghai, he brings a deep passion for hospitality and operations to Canton Rodeo. Co-founder Matthew Kann is a veteran consumer brand investor and operator with extensive experience building and scaling category-defining consumer brands.
Our Mission
To bring the legendary flavors of Hong Kong BBQ to every neighborhood in America - slow-roasted with craft, served with pride, and built on a relentless belief that great food and great hospitality belong together.
Slow roasted, hand-cut BBQ
