Ingredients
We source our ingredients from the families and farms that have been serving some of the best restaurants in the world for generations
The Chicken
Our chicken comes from Goffle Road Poultry Farm, a fourth-generation family-owned and operated farm in Wyckoff, NJ, just a few miles from our restaurant. The birds are raised free-roaming, all-natural, and humanely treated. Our chicken is always free of hormones, antibiotics, preservatives, and animal by-products
The Duck
Our duck comes from Joe Jurgielewicz & Sons, a family-run duck farm just over the border in Pennsylvania. Co-founder & Culinary Director Connie Chung has been sourcing and cooking this duck for more than a decade, including when she was cooking at Eleven Madison Park (3 Michelin Stars and former #1 restaurant in the world). Our ducks are always free roaming, antibiotic-free, hormone-free, and only ever fed a strict vegetarian diet
The Pork
Our pork comes from Vande Rose farm, a 6th generation farm raising Duroc pigs, a 175 year old heritage breed. This pork, with its beautiful marbling, is key to producing our signature juicy, tender, and flavorful char siu. All of our pork is always free from antibiotics, vegetarian fed, and is raised crate free
Built around bold flavors - hoisin, soy, five spice, ginger, scallion
Built around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionBuilt around bold flavors - hoisin, soy, five spice, ginger, scallionLegendary Flavor, Thoughtfully Sourced.
legendary
hong kong bbq
